Certificates

How do you usually choose a store or a shop to buy your everyday needs? What do you facts do you usually consider when choosing your “suki” store? Well, you should probably choose according to achievements and certificates obtained by a certain shop/store. Padre’s Meatshoppe have attended seminars from Government Agencies (DTI, DOST, PGIN). Listed below are some of the certificates acquired by Romel C. Padre the owner and proprietor of Padre’s Meatshoppe.

Mentor me Program by the Department of Trade and Industry

[soliloquy slug=”mentorme-program”]


Good hygienic Slaughtering Practices for Meat Vendors and Butchers of Ilocos Norte


Entrepreneurship Training


Advance Meat Processing


Good Manufacturing Practices