How do you usually choose a store or a shop to buy your everyday needs? What do you facts do you usually consider when choosing your “suki” store? Well, you should probably choose according to achievements and certificates obtained by a certain shop/store. Padre’s Meatshoppe have attended seminars from Government Agencies (DTI, DOST, PGIN). Listed below are some of the certificates acquired by Romel C. Padre the owner and proprietor of Padre’s Meatshoppe.

Mentor me Program by the Department of Trade and Industry

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Good hygienic Slaughtering Practices for Meat Vendors and Butchers of Ilocos Norte

Entrepreneurship Training

Advance Meat Processing

Good Manufacturing Practices